INGREDIENTS
-DOUBLE CHOCOLATE MALT CAKE
75g (1/4 cup + 2 tbsp) unsalted butter
80ml (1/3 cup) refined olive oil or neutral oil
60g (3/4 cup) unsweetened cocoa powder
45g (1/4 cup + 2 tbsp) malted milk powder
300g (1½ cups) granulated sugar
3 eggs
190ml (3/4 cup) full fat yogurt
250ml (1 cup) just-boiled water or hot coffee
300g (2½ cups) plain (all-purpose) flour
1½ tsp baking powder
1 ½ tsp bicarbonate of soda (baking soda)
½ tsp salt
1x recipe for chocolate malt pudding-style frosting (see recipe below)
100g maltesers, crushed
-CHOCOLATE MALT PUDDING-STYLE FROSTING
500ml (2 cups) full fat milk*
200g (7.1 oz) bittersweet or unsweetened chocolate
35g (1/4 cup) malted milk power
200g (1 cup) granulated sugar
50g (1/3 cup) corn flour (cornstarch)
1 tsp vanilla extract
100g (1/2 cup) unsalted butter, softened
40g unsweetened cocoa powder
pinch of salt
INSTRUCTIONS: Kat Sini
