Bahan-bahan
(1/2 recipe - 18cm)
5 biji telur
75g gula
1/2 tbsp ovelete
70g tepung gandum
30g g serbuk koko
40g cooking dark choc @ chocolate masakan - cincang
50g marjerin@butter - cairkan
Chocolate Ganache
Bahan-bahan
250ml Fresh Cream/ double cream/ whipping cream
250g dark chocolate
30g butter
- hana campur sedikit susu pekat supaya ganache tak terlalu pahit
Caramel Syrup
Bahan-bahan
50g gula
25ml air (1)
50ml air (2)
Cara Membuatnya: Kat Sini
