-->

Carrot Chiffon Cake by Wan Muhammad Syafiq



Ingredients: 
(makes one 17cm/18cm cake)
-4 egg yolks (use large eggs)
-20g caster sugar
-50g vegetable oil
-30ml freshly squeezed orange juice [ aku guna jus sunquick ]
-1 teaspoon vanilla extract
-80g cake flour
-50g carrot, grated
-4 egg whites (use large eggs)
-45g caster sugar


Method: Kat Sini




Resep Populer

Followers