Ingredients :
- 500g Philadelphia cream cheese, at room temperature
- 170g caster sugar
- 200 ml double cream
- 4 eggs
- 18g flour
Method : Kat Sini
Burnt Cheesecake by Phong Hong
Ingredients :
- 500g Philadelphia cream cheese, at room temperature
- 170g caster sugar
- 200 ml double cream
- 4 eggs
- 18g flour
Method : Kat Sini