Ingredients:
4 eggs
200g (1 cup) granulated sugar
1 teaspoon vanilla extract
200g (1 ⅓ cups) all-purpose (plain) flour
1 ½ teaspoons baking powder
110g butter, melted and cooled
-For the icing
75g unsalted butter
250ml (1 cup) milk
65g (1/2 cup) cocoa powder
435g (3 cups) icing sugar
Method: Kat Sini
