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Black Velvet Cake by Paty's Kitchen



Ingredients:
2 1/2 cups cake flour, not self-rising
1 teaspoon salt
1/4 cup cocoa powder
1 1/2 cups sugar
1 1/2 cups canola oil
2 large eggs (room temperature)
1 tablespoon black food coloring
1 teaspoon pure vanilla extract
1 cup buttermilk
1 1/2 teaspoons baking soda
2 teaspoons white vinegar


Instructions: Kat Sini




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