Ingredients:
-For the Cake:
1½ cups pitted and chopped medjool or magdool dates
1½ cups water
1½ teaspoons pure vanilla extract or 1 tablespoon imitation vanilla flavoring
1 teaspoon baking soda
2 cups all purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup (1 stick, 4oz) softened unsalted butter
1 cup soft light brown sugar, packed*
¼ cup granulated sugar
3 large eggs, at room temperature
-For the Toffee Sauce:
¾ cups (1½ sticks/ 6oz) unsalted butter
1½ cups soft light brown sugar, packed (10½oz)*
1 cup heavy whipping cream
¼ teaspoon salt
Instruction: Kat Sini
