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Chocolate Pear Cake by Paty's Kitchen



Ingredients:
4 small pears
500ml water
170g granulated or caster sugar
1 teaspoon ground cinnamon
1 teaspoon lemon juice

-For the cake:
185g butter (soft)
1 ½ cups brown sugar
3 eggs
2 cups self-raising flour
1/3 cup cocoa powder


Instruction: Kat Sini




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