Ingredients:
-For the Bread Dough
3 1/2 – 4 cups (445 to 508 grams) all purpose flour
1/3 cup (67 grams) vanilla sugar (or plain sugar, for less cost)
2 teaspoons (1 envelope) active dry or instant yeast
1 teaspoon salt
1/4 cup (1/2 stick or 57 grams) unsalted butter, cut into small chunks
1/2 cup (125 ml) hot water
1/2 cup (125 ml) milk
2 large eggs
1 teaspoon (5 ml) vanilla (double if using plain sugar)
-For the filling
1/2 cup (100 grams) vanilla sugar
2 tablespoons (30 ml) milk
2 tsp cinnamon powder
Instructions: Kat Sini
