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Mocha Cheesecake Bars by Phong Hong



Ingredients :

For the base :
- 130g self-raising flour + 1 tbsp cocoa powder (sifted)
- 100g butter
- 1/4 cup brown sugar
- 1/2 cup chocolate chips

For the cheesecake filling :
- 250g cream cheese
- 1 sachet Nescafe Oh So Nutty White Coffee
- 1/4 cup caster sugar (can omit if you want less sweet)
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup chocolate chips


Method : Kat Sini




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