Ingredients:
1 cup (150g) plain (all-purpose) flour
¾ cup (75g) cocoa
¾ cup (130g) brown sugar
1 1/3 cups (290g) caster (superfine) sugar
175g unsalted butter, melted and cooled
1 teaspoon vanilla extract
3 eggs
125g dark chocolate, chopped
Method: Kat Sini
