Ingredients:
For the Cake:
• 2½ cups + 1 tablespoon all-purpose flour
• 3 cups granulated sugar
• 1 cup + 1 tablespoon Dutch-process cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 3 eggs, at room temperature
• 1½ cups buttermilk, at room temperature
• 1½ cups strong black coffee, hot
• ¾ cup vegetable oil
• 4½ teaspoons vanilla extract
For the Cookies and Cream Filling:
• 8 ounces cream cheese, room temperature
• ½ cup salted butter, at room temperature
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 12 Double Stuf Oreos, crushed or finely chopped
For the Chocolate Fudge Frosting:
• 6 ounces unsweetened chocolate, melted and cooled
• 4½ cups powdered sugar
• 1½ cups unsalted butter, at room temperature
• 6 tablespoons whole milk or half-and-half
• 1 tablespoon vanilla extract
For the White Chocolate Glaze:
• 2 cups powdered sugar, sifted
• 4 tablespoons whole milk
• ½ teaspoon vanilla extract
• 6 ounces white chocolate, melted and still warm
To Garnish:
• Additional Oreo cookies
Methods: Kat Sini
