Bahan-bahan:
500 gm pure butter scs / golden churn
80 gm gula halus
1 sdm ovelate
10 biji telur gred A
300 gm susu pekat manis
150 gm nutella / coklat cooking
150 gm coklat ice cream powder
20 gm black coco powder
1 sdm cocoa powder
2 sdm coklat paste sedikit black colour
350 gm tepung hong kong
1 botol coklat cadbury
1 bungkus biskut jejari cadbury
Cara-caranya: Kat Sini
