Ingredients:
-For the Chocolate Frosting (make in advance):
18 ounces semi-sweet or dark chocolate (finely chopped)
2 cups heavy cream
1 cup unsalted butter
-For the Chocolate Cake:
1 ½ cups all-purpose flour
1 ½ cup granulated sugar
¾ cup Dutch-processed cocoa powder (sifted)
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
¼ cup vegetable oil
¾ cup buttermilk (room temperature)
2 teaspoons vanilla extract
¾ cup hot water
Instruction: Kat Sini
