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Congo Bars by Zila Norazila



Ingredients
2¾ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
200 grams butter - softened in room temperature
320 grams light brown sugar
3 eggs
1 teaspoon vanilla essence
325 grams chocolate chips
1 cup chopped pecans/walnuts/almonds


 Methods: Kat Sini




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