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Salted Caramel Brownies by Paty's Kitchen



Ingredients
4 ounces unsweetened chocolate; coarsely chopped
3/4 cup unsalted butter, cut into cubes
1 1/4 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup  all-purpose flour


Instructions: Kat Sini




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