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Cream Cheese Brownies by Phong Hong



Ingredients:

Brownie Layer :
- 113g butter, cut into ssmaller pieces
- 115g semi sweet chocolate, broken into smaller pieces
- 120g caster sugar
- 1 tsp vanilla extract
- 2 large eggs
- 60g flour,sifted

Cream Cheese Layer
- 250g cream cheese at room temperature
- 60g caster sugar
- 1 tsp vanilla extract
- 1 large egg


Method : Kat Sini




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