Ingredients:
110g plain flour (I used cake flour.)
200g vanilla ice-cream powder (I replaced this with Nespray full-cream milk powder.)
1 tsp rounded baking powder (I used 1 tsp (level) double-acting baking powder.)
4 egg whites
12 egg yolks
230g castor sugar
400g butter
200g Delmonte bananas, mashed (I used pisang berangan.) - use ripe bananas for sweeter banana flavour
a few drops of yellow colouring (optional)
1 tsp banana essence
Method: Kat Sini
