Bahan-bahannya:
250gm cheese cream (room temperature)
75ml susu segar
130 gm gula castor (MaDiHa kurangkan ke 120 gm)
4 biji telur (asingkan)
40 gm tepung jagung
½ sudu the cream of tartar
Cara-caranya : Kat Sini
Japanese Souffle Cheese Cake by MaDiHaA a.k.a Ratna
Bahan-bahannya:
250gm cheese cream (room temperature)
75ml susu segar
130 gm gula castor (MaDiHa kurangkan ke 120 gm)
4 biji telur (asingkan)
40 gm tepung jagung
½ sudu the cream of tartar
Cara-caranya : Kat Sini