Ingredients :
- 4 ripe bananas (peeled weight about 220g), mashed
- 80g butter (original recipe 175g)
- 125g sour cream (original recipe none)
- 120g muscavado sugar (original recipe 175g)
- 2 eggs, beaten
-225g self-raising flour, sifted
- 55g plain chocolate, grated
Method : Kat Sini
